Say “Cheese”

Shavuot is one of my favorite holidays because of its dairy menu (the reason why we eat dairy here).

I remember at home planning the delicacies with my mum and sisters: the various cheesecakes, blintzes, puddings, crepes and other ice creams…  Each one was making her specialty and we would have a great time tasting each other’s “chefs- d’oeuvres” … Yum!!! The diet was for the next day!

So here is one of my favorite no bake cheesecake:

Ingredients:

Petit-beurre (nature or chocolate)

Cream cheese or farmer cheese

Sugar

Vanilla sugar

Chocolate yogurt (optional)

Strawberries (optional)

1) Mix the cream cheese or farmer cheese with sugar and plenty of vanilla sugar (sorry, I don’t have proportions, but you can taste it to make sure you like it J)

2) In a pan, put a layer of biscuits.  (break the biscuits if it’s needed to cover the whole area)

3) Add a thin layer of the cheese mixture (1/2 cm)

4) Alternate layers of biscuits and cheese until the top.

5) Finish with a layer of cheese.

6) Top with a chocolate yogurt layer if desired, decorate with strawberries.

7) Put in fridge overnight (no baking).

Bon appétit!!!

More dairy recipes, including healthy ones (yes, yes, it exists! :)